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September 1, 2014 at 2:51 pm
Lauren & Loulou,
Hello, Salut! I stumbled upon your website this morning, and wanted to let you know I thoroughly enjoyed all of it. I love the story of your Flaugher friends- the foods we grow, the foods that support community, the sacred foods that nourish us. The lemon water bit had me smirking in a sense, as I am in the middle of Symp 2! We may have said a, “hello” in passing at school with no conversation to follow, but I am thankful for these posts you write so cleverly. I look forward to checking in again!
September 2, 2014 at 11:48 pm
Salut Brittany! Over-the-moon to hear you’ve been enjoying our posts, merci ma cheri. Happy to connect with you even after hallway-times, though a bit disappointed I can’t oogle your groovy fashions from internet-afar. Keep in touch & love back at ‘cha.
Tanya Verin says
October 17, 2014 at 7:30 pm
great website, i can feel you guiding me through making bone broth and ghee which I am going to tackle this winter.
It is nice to still get inspired by you form afar
October 21, 2014 at 5:25 am
Merci Tanya – your sweet words mean so much to me.
I can’t think of a better balm for Van winter than a big pot of bone broth. Please, keep me posted on the results!
Sending sunny vibes your way.
January 19, 2015 at 5:52 pm
I had to catch up on a couple of your latest posts. Reading your words is like listening to a beautiful song.. Both of you, keep on writing and taking beautiful photos and Inspire us!
Lots of love
January 20, 2015 at 1:40 pm
Merci beaucoup pour tes mots. Tu me manques beaucoup, beaucoup & nous nous rejouissons de venir a amsterdam ce printemps! Can’t wait for flea markets & beers in the sun & 90’s dance movies with you.
Gros bisoux ma belle.
<3 <3 <3 <3 <3 <3 <3
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